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EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss – A Cookbook

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Original price was: $29.99.Current price is: $27.89.

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EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss – A Cookbook

EAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from Struggle Meals, he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria:

1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time.
2) Each dish must be affordable, meaning there aren’t any fancy specialty ingredients, and what is used, is used fully. 
3) Each dish must taste great; classic ingredient combinations play the nostalgia card that readers identify with.

Dishes like these have become part of Frankie’s repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.


From the Publisher

blue book cover with hand sprinkling salt over pasta; review quote from Caroline Chambersblue book cover with hand sprinkling salt over pasta; review quote from Caroline Chambers

orange tray holding a bowl of tomato soup with a grilled cheese being dipped in itorange tray holding a bowl of tomato soup with a grilled cheese being dipped in it

Tomato Bisque with Grilled Cheese

two sandwich halves stacked on a white platetwo sandwich halves stacked on a white plate

Cuban Reuben

big blue bowl of pasta salad containing cucumbers, mint leaves, breadcrumbs, and onionsbig blue bowl of pasta salad containing cucumbers, mint leaves, breadcrumbs, and onions

Summer Pasta

Easy: simple steps, big flavors, in 20 minutes or lessEasy: simple steps, big flavors, in 20 minutes or less

Affordable: everyday ingredients, zero wasteAffordable: everyday ingredients, zero waste

Tasty: Nostalgic comfort food, always crave-worthyTasty: Nostalgic comfort food, always crave-worthy

blue pan holding cooked shrimp in a buttery sauce topped with herbsblue pan holding cooked shrimp in a buttery sauce topped with herbs

Shrimp with Spicy Garlic Butter

light purple platter holding a salad topped with crispy duck sliceslight purple platter holding a salad topped with crispy duck slices

Duck Salad

metal sheet pan holding cooked ribs next to a bowl of bbq saucemetal sheet pan holding cooked ribs next to a bowl of bbq sauce

Sweet & Smoky Ribs

photo of emmy-winning chef Frankie Celenza, a man with brown hair smiling while chopping garlicphoto of emmy-winning chef Frankie Celenza, a man with brown hair smiling while chopping garlic

Publisher ‏ : ‎ Union Square & Co.
Publication date ‏ : ‎ July 29, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1454955910
ISBN-13 ‏ : ‎ 978-1454955917
Item Weight ‏ : ‎ 2.4 pounds
Dimensions ‏ : ‎ 8.25 x 0.75 x 10.25 inches
Best Sellers Rank: #26,292 in Books (See Top 100 in Books) #41 in Budget Cooking #73 in Comfort Food Cooking (Books) #198 in Quick & Easy Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars 25 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

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