The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone

Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle.

How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It’s full of Toby’s Tips — great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.

From the Publisher

3-INGREDIENT MAPLE SOY SALMON

Although getting in the kitchen and putting together a meal can seem daunting, this cookbook was created to take out much of the guesswork and make cooking simple, delicious, doable — and even fun!

100 FAST & EASY 3-INGREDIENT RECIPES FOR EVERYONE

PEANUT BUTTER BANANA PANCAKES

You won’t be able to sleep through your alarm knowing that these babies are on the menu! You may want to make a larger batch because you won’t have any left over.

ALMOND OAT BITES

Snack bites are little protein-packed goodies to eat on the go. This basic recipe is tasty as is, but once you get the hang of it, you can add in chocolate chips or raisins or roll them in coconut flakes — the possibilities are endless!

CURRIED CARROT SOUP

Curry powder combines sweet spices like cinnamon and clove with savory spices like cumin, turmeric and bay leaf. The result of sweet carrots blended with creamy coconut milk and dynamic curry powder is a powerful trio of flavors that complement each other beautifully.

LOX SCRAMBLE

Change up your morning scramble by adding bite-size pieces of lox or smoked salmon and green onions. It’s not only easy with minimal prep but it’s also delicious!

1. In a medium bowl, whisk together the eggs and pepper.

2. Heat the oil in a large skillet over medium-low heat. When the oil is shimmering, pour the egg mixture into the center of the skillet. Cook the eggs, using a rubber spatula to push them gently from the edges into the center of the skillet, until they are almost set, 2 to 3 minutes.

3. Stir in the salmon and green onions, cooking until eggs are cooked through, an additional 1 to 2 minutes. Serve immediately.

INGREDIENTS FOR 2 SERVINGS 4 large eggs 2 oz (60 g) lox or cold-smoked salmon, chopped 1 green onion (whites and greens), chopped PANTRY ITEMS ¼ tsp (0.5 mL) ground black pepper 1½ tsp (7 mL) olive oil

Publisher ‏ : ‎ Robert Rose
Publication date ‏ : ‎ October 29, 2020
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0778806782
ISBN-13 ‏ : ‎ 978-0778806783
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.5 x 0.5 x 10 inches