Nights and Weekends: Recipes That Make the Most of Your Time – A Cookbook

As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal—Brunch, Dinner, and a chapter on Snacks for informal gatherings—and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.   

From the Publisher

Pasta with Brown Butter Wilted Greens and Walnuts

Chile Crisp Salmon with Quick Pickle Salad

Udon Noodles with Peanut Sauce

Savory Breakfast Bowl

Butternut Squash and Ricotta Lasagna

Party Pavlova

Publisher ‏ : ‎ Union Square & Co.
Publication date ‏ : ‎ August 12, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1454954981
ISBN-13 ‏ : ‎ 978-1454954989
Item Weight ‏ : ‎ 2.46 pounds
Dimensions ‏ : ‎ 8.3 x 1 x 10.3 inches