My Harvest Kitchen: 100+ Recipes to Savor the Seasons

In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading―living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild―but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.

more than 100 photographss

From the Publisher

Stuffed Grape Leaves

Mini Dumplings and Cheese

Key Lime Tart

Aunt Sis’s Tomato Sandwich

Slice the tomato horizontally into two slices between ¼ and ½ inch thick. Core and chop the remaining tomato into small pieces. Spread the mayonnaise on two of the slices of brioche, then center a tomato slice smack-dab in the middle of the mayo. Place smaller pieces of tomato on any empty bread real estate. Season with salt and pepper. Top with a second slice of bread. Eat immediately and with someone you love.

1 very large and very ripe Brandywine-style, garden-fresh tomato ¼ cup mayonnaise 4 thick slices Brioche Salt and freshly ground black pepper

Publisher ‏ : ‎ Countryman Press
Publication date ‏ : ‎ October 14, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1682689166
ISBN-13 ‏ : ‎ 978-1682689165
Item Weight ‏ : ‎ 1.25 pounds
Dimensions ‏ : ‎ 1 x 8 x 10 inches
Best Sellers Rank: #190,501 in Books (See Top 100 in Books) #28 in New England Cooking, Food & Wine #183 in Seasonal Cooking (Books)