Magnolia Table, Volume 2: A Collection of Recipes for Gathering

#1 New York Times Bestseller

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:

Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

From the brand

Books by Joanna Gaines

Memoirs, cookbooks, home design, and books for children: explore the books by Joanna and Chip Gaines.

Books by Chip & Joanna Gaines

Magnolia’s Manifesto is that we believe in human kindness, knowing we are made better when we all work together.

Joanna Gaines is the co-owner and co-founder of Magnolia, a New York Times bestselling author, Editor in Chief of Magnolia Journal, and co-creator of Magnolia Network.

Publisher ‏ : ‎ William Morrow Cookbooks
Publication date ‏ : ‎ April 7, 2020
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 352 pages
ISBN-10 ‏ : ‎ 0062820184
ISBN-13 ‏ : ‎ 978-0062820181
Item Weight ‏ : ‎ 10.4 ounces
Dimensions ‏ : ‎ 8 x 1.22 x 10 inches
Book 2 of 3 ‏ : ‎ Magnolia Table