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Ingredient Addiction Salt Cookbook: Salt Is the Secret: Master the Essential Ingredient with Inspired Exciting Tasty Recipes

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Original price was: $18.99.Current price is: $6.99.

Ingredient Addiction Salt Cookbook: Salt Is the Secret: Master the Essential Ingredient with Inspired Exciting Tasty Recipes

SALT! – The Flavor of the Earth
Bold Recipes, Homemade Salt Blends & Global Inspiration for Flavor-First Cooking

Salt isn’t just an ingredient—it’s the foundation of flavor.

In this beautifully crafted cookbook, you’ll explore salt in all its forms: from flaky finishing crystals to vibrant chili-lime blends and ancient global varieties like kala namak and kombu salt. With over 80 original recipes, 8 DIY flavored salt blends, and a deep dive into salt’s history, origins, and flavor profiles, SALT! is the definitive guide to unlocking the power of the world’s most essential ingredient.

Whether you’re a home cook, curious foodie, or cookbook collector, this book invites you to explore savory, sweet, and globally inspired dishes where salt is the star.

🔥 What You’ll Discover Inside:

✅ 8 unique homemade flavored salts (think: Truffle-Parmesan, Lemon-Herb, Matcha-Sesame)

✅ 80+ comforting, creative recipes across every category—appetizers, snacks, meats, fish, salads, baking, desserts & more

✅ Bold global flavors from Japan, Ethiopia, France, Morocco, Mexico, and beyond

✅ Practical tips for when and how to salt your food

✅ Storage, pairing charts, and bonus salt experiments

✅ Full recipe measurements in grams + cups for global accessibility

✅ Appendices on salt origins, uses, and tasting notes

💡 Sample Recipes Include:

Salt-Crusted Whole Branzino

Chicken Karaage with Sesame Salt

Ceviche with Citrus Salt

Salted Caramel Brownies

Kombu Salt Onigiri

Buttermilk Biscuits with Salted Butter

Moroccan Lamb with Preserved Lemon

Dulce de Leche Ice Cream (No-Churn)

✨ Why This Book Belongs in Your Kitchen:

SALT! makes cooking exciting again—with approachable techniques, bold flavors, and globally inspired comfort foods that anyone can make. Whether you’re mastering a flaky focaccia or adding the perfect salt crust to a roast, this book gives you the tools to season confidently and cook fearlessly.

📥 Download today and start cooking with the world’s oldest seasoning like never before!
📚 Check out the full Essential Flavor cookbook series from Culinary Creator Pro.

📲 Perfect for Fans of:

Salt, Fat, Acid, Heat

Ottolenghi cookbooks

The Flavor Bible

Homemade pantry guides

Global street food cookbooks

#SALTcookbook #CookWithSalt #FlavoredSalt #HomeCookingInspo #BoldFlavors #SaltLovers #EssentialFlavorSeries #CulinaryCreatorPro #SpiceUpYourKitchen #SaltedToPerfection #ComfortFoodRemixed #GlobalCooking

NOTE: all recipes are created, written and edited by Chef Sandra with the assistance of AI tools. All images were created by Chef Sandra using AI image tools, recipes have not been professionally tested.


From the Publisher

A rustic wooden table with a variety of brown sugar products, including a jar of brown sugar, a bowlA rustic wooden table with a variety of brown sugar products, including a jar of brown sugar, a bowl

Ingredient Addiction Brown Sugar Cookbook: Irresistible Recipes

Discover the magic of brown sugar in this irresistible cookbook series. Indulge in sweet and savory dishes, decadent desserts, and creative cooking adventures with easy-to-follow recipes, tips, and tricks from celebrated Chef Sandra Mallut.

cheese, tuna, ice cream, rosemary, potatoes, garlic, appetizers, snacks, cooking, baking, foodcheese, tuna, ice cream, rosemary, potatoes, garlic, appetizers, snacks, cooking, baking, food

Ingredient Addiction Cookbook Series

Over 16 current titles and more to come check back for new releases and contact Author for your favorities ingredients to be featured in new releases. Companion pieces culinary crosswords and others coming.

chef, cooking, baking, cookbooks, ingredients, culinarychef, cooking, baking, cookbooks, ingredients, culinary

Chef Sandra Mallut

Chef Sandra Mallut is a seasoned culinary innovator, educator, and author with over 20 years of experience as a professional chef, pastry expert, and curriculum designer. Known for her bold creativity and ingredient-driven approach, she brings a fresh voice to the world of cookbooks—fusing classic techniques with modern flavor obsessions.

Through her Ingredient Addiction series, Sandra transforms single ingredients into unforgettable meals, infusing each recipe with passion, practicality, and a touch of culinary adventure. Her books are more than cookbooks—they’re flavorful experiences designed for home cooks, food lovers, and anyone who wants to make everyday ingredients shine.

When she’s not in the kitchen, Sandra is creating educational content, mentoring students, or working with the latest AI tools to push the boundaries of food, learning, and storytelling.

ASIN ‏ : ‎ B0FD89ZSLN
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ June 14, 2025
Language ‏ : ‎ English
File size ‏ : ‎ 32.0 MB
Simultaneous device usage ‏ : ‎ Unlimited
Enhanced typesetting ‏ : ‎ Not Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Not Enabled
Print length ‏ : ‎ 125 pages
Format ‏ : ‎ Print Replica
Page Flip ‏ : ‎ Not Enabled
Part of series ‏ : ‎ Ingredient Addiction

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