Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables.

Author Crystal Schmidt’s time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash, as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, and Broccoli Cheese Soup. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.

 

From the Publisher

Preserve flavor and minimize food waste with…

In-depth techniques for preparing, freezing, and storing 55 common fruits and vegetables.

Delicious recipes for soups, sauces, jams, and more that are designed to be frozen.

Creative ideas for cooking and baking with frozen produce.

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Publisher ‏ : ‎ Storey Publishing, LLC
Publication date ‏ : ‎ July 5, 2022
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 163586447X
ISBN-13 ‏ : ‎ 978-1635864472
Item Weight ‏ : ‎ 1.15 pounds
Dimensions ‏ : ‎ 8 x 0.65 x 9 inches
Best Sellers Rank: #11,236 in Books (See Top 100 in Books) #4 in Vegetable Cooking (Books) #5 in Canning & Preserving (Books) #16 in Budget Cooking
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