Cobalance Dry Aging fridge for Steak, Dry Age freezer for T-Bone,Chicken, Ham& Cheese up to 66lbs, 24“ Commercial Meat Ager Refrigerator, Perfect for Salami, Tender Aged Beef and Game in 21-47 Days

Product Description

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1 Smart Dry Aged Fridge

2 Up to 3 Year Service

3 Easy and Safe

4 The Best Flavor

5 Enjoy All Year Round

Any Steak Lover Can Have Quality Dry Aged Steak at Home

1 Dry Aging Beef

2 Dry Aging Fish

3 Dry Aging Salami

4 Dry Aging Lamb

5 Dry Aging Game

Enjoying Aged Meat Anytime Worth the Initial Cost Steak Gift for Any Occasion

What are the next steps after receiving the aging cabinet?

1.Allow the unit to stabilize for 24 hours post-unpacking.

2.Clean the interior of the cabinet, activate the unit, and engage the purification mode. Set the temperature and humidity and maintain these conditions for a minimum of 12 hours before aging

How do I maintain and clean a dry aged fridge?

Before turning on the device, clean it with alcohol and a cloth. Please turn off the device before each cleaning. Do not use a high-pressure water jet to clean.

How can I ensure the flavor of dry-aged meat suits my taste and extends its shelf life?

By choosing the optimal aging time within 14 to 45 days according to your personal taste, you can ensure every bite matches your preference. With a dry-aged fridge, enjoy anytime—its shelf life extends until fully consumed.

What should I do if there is a sudden power outage?

If the power is out for more than a day, the meat should be taken out and consumed as soon as possible. All accessories and the machine body should be cleaned thoroughly with alcohol and a cloth.

What happen during the dry aged process?

1.The meat becomes darker. This is normal and is caused by the maturing process.

2.The fat layer of the meat changes color.

Enjoy a Delightful Flavor Experience:Transform your home into the ultimate steakhouse with cobalance dry aging fridge and wow your friends and family with healthy and delicious dry age beef,Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
One-click Customize Your Taste:Experience precise temperature control from 34°F to 72°F, paired with a unique humidity system（50-85 %） that needs no external water supply. The air circulates every minute, allowing you to tailor the aging process to your taste. Enjoy cleaner air with continuous purification and horizontal airflow for perfect results every time.
Ageing of Various Foods:Modern creative technology makes dry aging meat easier. You can age not just beef, but also Pork, ham, salami, fish,game and cheese. As the meat ages, enzymes tenderize it while moisture evaporates, intensifying flavors and forming a protective layer. The exterior may seem dry, but inside lies a flavorful treasure.
Compact and Powerful:The compact dimensions of 23.4″x 23.2″x 32.3″(WxDxH) holds up to 66 lbs or 6 cuts of 11 lbs each.it is ideal for any home kitchen, pantry, dining area, man-cave or garage.It can be a standalone piece or built in a wall or a cabinet. If you want to go big, you can create a line-up of multiple units for a stunning showcase.
Fully Guaranteed Maintenance Service: 304 Stainless Steel interior , 3-year warranty on compressor, 3-year warranty on all parts, We have professional customer service personnel and engineers to answer your questions online.Every aspect and detail has been refined to ensure high-quality meat and the safest process