Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, Second Edition

A handbook for anyone looking to learn more about living with and treating celiac disease, Gluten-Free Strategies includes sections for:
-An Introduction to Celiac Disease
-The Gluten Free Diet
-Celiac disease and Food Allergies
-Celiac disease and Type 1 Diabetes
-Celiac disease and Weight Management
-Celiac disease and Vegetarianism

This second edition of the Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.

Publisher ‏ : ‎ Academy of Nutrition and Dietetics
Publication date ‏ : ‎ June 27, 2016
Edition ‏ : ‎ 2nd
Language ‏ : ‎ English
Print length ‏ : ‎ 220 pages
ISBN-10 ‏ : ‎ 0880910208
ISBN-13 ‏ : ‎ 978-0880910200
Item Weight ‏ : ‎ 6 ounces
Best Sellers Rank: #3,374,327 in Books (See Top 100 in Books) #59 in Diet Therapy (Books) #872 in Gluten-free Diet