Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Learn the art of making ramen from the comfort of your kitchen

Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home.

What sets this ramen cookbook apart:

The history of the bowl―Discover the origins of ramen, regional variations, modern-day interpretations, and more.Learn the 6 steps―Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl.130 recipes to savor―You’ll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter.

Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.

From the Publisher

A master class in the art of ramen

Create the perfect bowl of ramen in your own kitchen with this comprehensive ramen cookbook. Learn how to make all the essential elements from scratch—from broth to noodles—with the help of equipment lists, recipes, and detailed step-by-step instructions.

With this encyclopedia for the ramen-obsessed, you’ll:

Make it all at home

Create each ramen component step-by-step: savory broths, umami sauces, aromatic oils, authentic noodles, and vibrant assorted toppings.

Explore 130 flavorful recipes

Delve into a huge variety of recipes, from Spicy Miso Tonkotsu Ramen with Ginger Pork to Shio Ramen with Grilled Flank Steak and Chimichurri, along with sides like pickles and dumplings.

Tour the world of ramen

Discover the story of ramen’s origins, the flavors of its many regional variations, and some of the most creative modern-day ramen adaptations.

Publisher ‏ : ‎ Callisto
Publication date ‏ : ‎ October 29, 2019
Language ‏ : ‎ English
Print length ‏ : ‎ 232 pages
ISBN-10 ‏ : ‎ 1641525843
ISBN-13 ‏ : ‎ 978-1641525848
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.5 x 0.58 x 9.25 inches
Best Sellers Rank: #39,340 in Books (See Top 100 in Books) #9 in Soups & Stews Cooking #12 in Japanese Cooking, Food & Wine #18 in Pasta & Noodle Cooking
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