Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container – No Artificial Ingredients or Preservatives, Great for Thickening, Cooking and Baking – Gluten Free – Kosher

Product Description

Potato Starch

Use 4 tsp. of potato starch to substitute for every 1 Tbsp. of corn starch; when using it to thicken a liquid, mix the potato starch with a small amount of water to make a slurry before stirring it in to your recipe to help prevent clumping.

Quick Tips Similar to corn starch and can be used as a replacement for corn starch Beyond thickening, potato starch also has numerous uses in baking It helps add moistness to cakes, cookies, and other baked goods It’s also a key ingredient in shortbread recipes

Gluten-Free Breads

Gluten-Free Breads and Rolls: Potato starch is a common ingredient in gluten-free baking as it helps improve the texture and moisture retention of baked goods. Use potato starch along with other gluten-free flours like rice flour, tapioca flour, and xanthan gum to create a gluten-free bread or roll recipe. Potato starch helps to give the bread a light and tender crumb.

Cakes and Cupcakes

Cakes and Cupcakes: Potato starch can be used in cakes and cupcakes to create a soft and moist texture. Substitute a portion of the regular flour in your cake or cupcake recipe with potato starch. This addition enhances the tenderness and moisture of the final product. It works well in both chocolate and vanilla-based cakes.

Pie Crusts

Pie Crusts: Potato starch can be added to pie crust recipes to improve their texture and tenderness. Combine potato starch with your favorite pie crust ingredients, such as flour, butter, and salt, to create a flaky and tender crust. Potato starch helps to reduce the toughness that can sometimes occur in traditional pie crusts.

Cookies

Cookies: Potato starch can be used in cookie recipes to create a delicate and melt-in-your-mouth texture. Add potato starch along with the flour and other ingredients in your cookie recipe. It helps to create a tender and crumbly cookie texture, particularly in shortbread and delicate butter cookies.

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Price

$14.49$14.49 $14.49$14.49 $9.79$9.79 $16.99$16.99 $12.39$12.39

Weight
1.75 lbs. 1.5 lbs. 1.5 lbs. 2 lbs. 1.5 lbs.

Product Dimensions ‏ : ‎ 5.75 x 3.75 x 4 inches; 1.5 Pounds
UPC ‏ : ‎ 850035490532
Manufacturer ‏ : ‎ Medley hills farm
ASIN ‏ : ‎ B0C8K3BFB3
Country of Origin ‏ : ‎ Netherlands
Units ‏ : ‎ 24.0 Ounce

Includes 1.5 lbs. of potato starch in Reusable container for easy storage. Beyond thickening, potato starch also has numerous uses in baking. It helps add moistness to cakes, cookies, and other baked goods. It’s also a key ingredient in shortbread recipes, where its fine texture produces crumbly and tender breads!
Potato starch is similar to corn starch and can be used as a replacement for corn starch in many recipes. It also has a higher heat tolerance than corn starch, making it perfect for thickening sauces, soups, and stews, in addition to puddings, pie fillings, and gravies.
Use 4 tsp. of potato starch to substitute for every 1 Tbsp. of corn starch; when using it to thicken a liquid, mix the potato starch with a small amount of water to make a slurry before stirring it in to your recipe to help prevent clumping.
Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid. The starch is washed out, collected, then dried to a fine white powder that’s odorless and tasteless.
If you’re whipping up a dish that you plan to freeze, try swapping in potato starch, as cornstarch does not freeze well and gives the dish a spongy texture once thawed. 100% Pure Potato Flour