FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots – Spicy, Savory, Vegan, Sugar Free Hot Sauce – Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 1)

Product Description

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Fly By Jing Sauce Comparison

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Customer Reviews

4.2 out of 5 stars 10,086

4.4 out of 5 stars 1,500

4.2 out of 5 stars 512

4.2 out of 5 stars 10,086

Price

$9.98$9.98

$9.98$9.98

$9.98$9.98

$9.98$9.98

SPICE LEVEL

Medium

Medium

Mild

XTRA SPICY

FLAVOR PROFILE

savory, deep, umami-rich

spicy, sweet, savory

crunch, tingly, spicy, umami

savory, deep, umami-rich

USE IT ON

proteins, veggies, noodles

noodles, dumplings, bowls

dumplings, pizza, eggs

proteins, veggies, noodles

ALL NATURAL

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SUGAR FREE

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✘

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NO ARTIFICIAL PRESERVATIVES

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NO ARTIFICIAL FLAVORS & MSG

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VEGAN

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SMALL BATCH CRAFTED

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Package Dimensions ‏ : ‎ 5.43 x 3.35 x 2.91 inches; 6 ounces
Item model number ‏ : ‎ 0860001697803
UPC ‏ : ‎ 860001697803
Manufacturer ‏ : ‎ FLYBYJING
ASIN ‏ : ‎ B0849Q133Y
Units ‏ : ‎ 6 Ounce

Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that’s good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
“Your home cooking needs chili crisp” – NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as “Tribute Peppers”, non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region’s flavors to create a sauce like nothing else you’ve ever tasted. Our products don’t taste like anything else, because they’re not made like anything else.
Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we’ll make it right. Non-returnable doesn’t mean non-refundable.