Ceylon Cinnamon Powder (1lb), Ground Premium Quality by Naturevibe Botanicals | Gluten-Free, Keto Friendly & Non-GMO (16 ounces)

Product description

Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka and southern parts of India. The inner bark of several other Cinnamomum species is also used to make cinnamon, but Cverum has a more subtle flavor. It is ideal for adding pungent sweetness to your favorite baked goodies. Also, a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits. We quality test our Cinnamon for purity and potency, ensuring the most excellent formula for your lifestyle. It’s gluten-free, non-GMO, and preservative-free so nothing will stand in your way of healthy living. It has varied benefits, making it a perfect additive to your lifestyle.

CINNAMON COOKIE

CINNAMON SMOOTHIE

CINNAMON TEA

RECIPES

Cinnamon Roll Waffles

Ingredients

1 can cinnamon rolls1 Cup powdered sugar2 tablespoons cinnamon powder and 3 tablespoons milk1 teaspoon vanilla

Directions:

First Heat your waffle maker and spray with nonstick cooking spray.Remove cinnamon rolls from can and place one in the center of your waffle maker. Cook until waffle is golden brown.For your cream cheese glaze, mix together cinnamon roll icing and powdered sugar in a bowl.Stir in milk and vanilla until smooth and serve icing over your hot cinnamon roll waffles and enjoy

Sweet potatoes with Cinnamon

Ingredients

3 Medium sweet potatoes and 2 tablespoon thyme2 tablespoons Turmeric and cinnamon powderSalt and pepper to taste

Directions:

Preheat oven to 400 degrees. Peel sweet potatoes and cut into bit size pieces.Place potatoes in a large bowl and add turmeric powder, cinnamon powder, thyme, salt and pepper.

Spicy Broccoli Soup

Ingredients

1 large broccoli head and 0.8-inch ginger root1 teaspoon cinnamon and turmeric powder1 vegetable stock cube and 4 cups water

Directions:

Wash broccoli and chop the head. Peel and cut celery and ginger root into smaller pieces.Put all three in a deep cooking pot, add stock cube, water, and spices and bring water to boil.Place drained vegetable in blender, add water and mix well.Transfer mixture back to cooking pot and serve with wheat bread toasted.

All our products are safely produced

Every ingredient is examined for purity and potency, so what you see on our labels is what is in our package. Our products are natural with no fillers and additives.

Our products are cruelty-free means that animal examination is prohibited in each phase of the production process of a product. The ingredients are not examined on animals.

Wellness is practicing healthy habits daily to attain better physical and mental health outcomes instead of just surviving. Our products are a holistic health solution. Your health is our priority.

About Naturevibe Botanicals

We, at Naturevibe Botanicals, manufacture Premium Ceylon Cinnamon Powder which is pure & healthy. We aim to provide quality products worldwide, encouraging people to choose a healthy and nutritious lifestyle. We stand by the quality of our products, which is why we want all our customers to feel the same way. We hope you love our Ceylon Cinnamon Powder and enjoy its benefits. All our products are strictly monitored during the making process since we want to deliver the best for our beloved customers. The sold product is conventional in nature (Packaging may vary)

Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 10.91 x 6.77 x 2.56 inches; 1 Pounds
UPC ‏ : ‎ 653078315813
Manufacturer ‏ : ‎ Naturevibe Botanicals
ASIN ‏ : ‎ B071HSW2MY
Units ‏ : ‎ 16.0 Ounce
Best Sellers Rank: #2,736 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #8 in Cinnamon
Customer Reviews: 4.2 4.2 out of 5 stars 14,570 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings.
There are two main types of cinnamon: Ceylon cinnamon: Also known as “true” cinnamon. Cassia cinnamon: The more common variety today and what people generally refer to as “cinnamon.”
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed.When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.
Cinnamon is a popular spice. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes.
Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking “superfoods” like garlic and oregano. In fact, it is so powerful that cinnamon can be used as a natural food preservative.