Ottolenghi Comfort: A Cookbook
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NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
ONE OF NPR’S BEST COOKBOOKS OF THE YEAR
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.
This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
From the Publisher


Hummus by way of southern France (aka chickpea and fennel purée)

Cheesy curry crêpes

Butter beans with roasted cherry tomatoes

Chicken and lime leaf curry with noodles

Pesto pasta with charred beans and potatoes

Chocolate ripple fridge cake

ASIN : B0CT38X1LN
Publisher : Ten Speed Press
Accessibility : Learn more
Publication date : October 8, 2024
Language : English
File size : 149.6 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 297 pages
ISBN-13 : 978-0399581786
Page Flip : Enabled
Best Sellers Rank: #67,759 in Kindle Store (See Top 100 in Kindle Store) #5 in Middle Eastern Cooking #7 in Middle Eastern Cooking, Food & Wine #8 in Media Tie-In Cooking
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