Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.
 
In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.

From the Publisher

Tomato Egg

Wispy Mushroom Chow Mein

Triple Pepper Beef

Basil Lime Eggplant

Hot Honey Mayo Shrimp

Cho Family Dumplings

Chicken and Cabbage Spring Rolls

Chili Crunch Salmon Fresh Rolls

Fruit on Ice (Lime Granita)

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ASIN ‏ : ‎ B0CR93HXL5
Publisher ‏ : ‎ Artisan
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ October 1, 2024
Language ‏ : ‎ English
File size ‏ : ‎ 92.5 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 362 pages
ISBN-13 ‏ : ‎ 978-1648293443
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #14,566 in Kindle Store (See Top 100 in Kindle Store) #1 in Culinary Arts & Techniques (Kindle Store) #3 in Chinese Cooking #7 in Chinese Cooking, Food & Wine
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